The word teriyaki combines two Japanese words. A Japanese dish consisting of meat or fish cooked in a sauce made with soy sauce and other.

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Traditionally teriyaki sauce has been a favorite marinade sauce for chicken beef fish and other meats.

Teriyaki meaning. The noun TERIYAKI has 1 sense. Definition of teriyaki noun in Oxford Advanced American Dictionary. Websters New World College Dictionary 4th Edition.

A Japanese dish of grilled or broiled slices of meat or seafood that have been marinated in a mixture of soy sauce sugar or honey garlic ginger and mirin. Teriyaki definition a dish of grilled slices of beef chicken or fish that have been marinated in soy sauce seasoned with sake ginger and sugar. Because teriyaki sauce is sweet it can also be used as a dipping sauce.

A dish prepared in. It was one of three Japanese cooking styles that immigrated to the Western world the other two being yakitori and sukiyaki. Kelsey teriyaki sex position headstand.

Meaning pronunciation picture example sentences grammar usage notes synonyms and more. Beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled Familiarity information. A Japanese dish of meat or fish that is grilled or broiled after being soaked in a seasoned soy sauce marinade.

Teriyaki in British English. TERIYAKI used as a noun is very rare. There are just under a dozen items to choose from at lunch from chicken or beef teriyaki or udon to shrimp tempura and sushi and sashimi selections.

A Japanese dish consisting of meat or fish marinated or dipped in spiced soy sauce and broiled grilled or barbecued. So teriyaki refers to a style of grilling or broiling that results in the food gleaming or gaining lustre. A Japanese dish of grilled or broiled slices of meat or seafood that have been marinated in a mixture of soy sauce sugar or honey.

Meaning and definitions of teriyaki translation of teriyaki in English language with similar and opposite words. Basted with soy sauce and rice wine and grilled over an open fire. A Japanese dish consisting of meat or fish cooked in a sauce made with soy sauce and other.

Tags for the entry teriyaki What teriyaki means in English teriyaki meaning in English teriyaki definition explanation pronunciations and examples of teriyaki in English. Copyright 2010 by Houghton Mifflin Harcourt. A sex position when a girl does a headstand and spreads her legs while the man fucks her either in her vagina or her butt but it cant be for too long because the blood will rush to her head.

Spoken pronunciation of teriyaki in Tamil and in English. Chicken Teriyaki synonyms Chicken Teriyaki pronunciation Chicken Teriyaki translation English dictionary definition of Chicken Teriyaki. Teriyaki is a method of cooking meats that was invented in Japan the food is roasted in an oven but previously they are marinated in a mixture of sauces and native liquids of this Asian countryAccording to its etymology the term comes from the combination of two words Teri which means Shine that is the color flavor aroma or texture that the liquid in which.

Dude I gave Shannon the BEST teriyaki she will ever have. Though technically a cooking style teriyaki in the United States generally refers to the associated sauce which adds an amber-colored gloss. A Japanese dish of grilled or broiled slices of marinated meat or shellfish.

Teriyaki in American English. Teriyaki cooking style is believed to have originated during the Edo period which was between 1603 AD and 1868 AD. After they are marinated for a minimum of 30 minutes longer for a more pronounced flavor the meats are usually grilled then served with vegetables and rice.

By matthewwwwwwwwww June 18 2008. Fish yellowtail marlin skipjack tuna salmon trout and mackerel is mainly used in Japan while meat chicken pork lamb and beef is more often used in the West. Teri meaning luster and yaki meaning grill or broil.

What does teriyaki mean. 1 A Japanese dish consisting of fish or meat marinated in soy sauce and grilled. The sauce used to marinate such a dish.

Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled while being basted in a marinade based on soy sauce mirin and sugar. ˌtɛrɪˈjækɪ Japanese cookery. Teri glaze yaki to broil.

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