Sultana Loaf Recipe

Add the sultanas and enough of the milk to make the mixture a soft dropping consistency. Instructions Mix sultanas sugar baking soda together.

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Add the egg milk and water and beat well.

Sultana loaf recipe. This Sultana Bran Loaf is the perfect. Sift flour baking powder tog set aside place butter. Sugar in lge bowl beat until pale creamy.

Stir in the sugar and orange rind. If you use food tins butter them well and put circles of baking paper into the bases. Bake the loaf in the centre of the oven for 1 1¼ hrs or until a skewer comes out clean when inserted into the centre of the cake.

2 Heat golden syrup. Fold in the flour and mixed spice and cinnamon incorporating it fully. Master the art of the sponge cake and youre away - Delia offers masses of wonderful cakes from easy quick and cheap options right up to celebration cakes with a difference and none of them too difficult to make either.

A funny anecdote as to why I found myself with a lot of soggy sultana bran to use up - and a great recipe came of it. 2 Sift together the flour baking powder and cinnamon and mix through the sugar and sultanas. Stir in the sultanas and candied peel and spoon into the prepared tin.

Mix flour and spices together add to mixture stir then egg and vanilla essence. Sift the flour into a bowl and rub in the butter. Preheat the oven to 180C and butter one large or two small loaf tins and line the bases with baking paper.

Preheat oven to 170C and set the rack just below the centre. Line a loaf tin approximately 23cm x 13cm and 65cm deep with a double thickness of baking paper. Add butter chopped up then boiling water.

Sultana Loaf Recipe Baking Baking Recipes Sultana Recipe